The Spot On Main Café And Coffee Roasters Menu

No-pulp orange juice single serve.

Carrots, walnuts, raisins, coconut and pineapple, topped with pumpkin seeds and flaked coconut.

Buttery, soft, moist, and full of blueberries. Topped with a butter streusel.

Generous amount of semi-sweet chocolate chips.

Vanilla Cake w/ Buttercream Icing. White Chocolate dip with seasonal sprinkles.

Chocolate Cake with Chocolate Buttercream and Semi-Sweet Chocolate. Decorated Seasonally.

Rolled Oats, Unsweetened Coconut, Pumpkin Seeds, Peanut Butter, Local Honey, Flax Seeds, Chia Seeds, Mini Chocolate Chips.

Dried Blueberries, Rolled Oats, Almond Butter, Local Honey, Chia Seeds, Flaxseed.

Soft and lemony with an icing glaze.

Fudgey and delicious!

frozen and blended with rich and creamy eggnog

made with white chocolate sauce, peppermint syrup, espresso, and your choice of milk. Add on whipped cream and/or peppermint candy

made with dark chocolate sauce, peppermint syrup, espresso, and your choice of milk

made with white chocolate sauce, gingerbread syrup, espresso, and your choice of milk. Add whipped cream and Biscoff cookie crumbles.

A delicious & creamy yuletide latte! Eggnog, Snowville Creamery Half & Half, and our house espresso, topped with fresh-grated nutmeg. Served hot or iced. Contains: Dairy, Egg, & Nutmeg

Gingerbread Syrup, a double shot of espresso, Chai, and steamed milk. Served hot or iced.

made with english toffee and hazelnut syrups, espresso, and your choice of milk

Frozen, blended drink with Peppermint syrup, topped with whipped cream and Peppermint.

Our house recipe, with shredded chicken breast, red grapes, celery, and pecans.

Nothing fancy - white bread, cheddar cheese, Choose your side - choice of chips or a side salad.

Cheddar and swiss on homestyle bread. Choose your choice of chips or a side salad.

Our signature sandwich with special sauce on a pretzel bun. Choose ham and swiss, or turkey and gouda. Comes with lettuce and tomato. Add bacon if you please. Add a chip flavor of your choice or upgrade to a side salad.

Ham, Turkey, Bacon, Cheddar, Lettuce, Tomato, Avocado on Wheat with our 298 dijon mayo.

nothing fancy - white bread, peanut butter, grape jelly, served with your choice of chips or fresh fruit.

Magic bars. Carmelitas. Call ’em what you want — just make sure each layer of these ooey-gooey squares is richer and more decadent than the last. For example! Our ice cream version starts with salted brown sugar cream, all toasty and caramelized. With notes of coconut that amplify the nuttiness for a long, lingering finish. Pockets of bittersweet, fudge-like chocolate sauce to mimic a layer bar’s melty center. And swirled with a (gluten-free!) brown sugar oat crumble, like a satisfyingly chewy crust.

Rich coconut cream loaded with sticky bun pieces, dark caramel, and roasted pecans.

Middle West Spirits whiskey-fueled ice cream - with notes of Butterscotch, Honey & Vanilla - laden with crunchy, salty, toasted pecans.

Pomeroy, Ohio

Made with Snowville Creamery Milk or your choice of dairy alternative.

"Earth's Finest Water." 500 ML

Reverse Osmosis filtration.

Yes, we squeeze every lemon!

Steamed milk with your choice of flavor

Cold Brew with chocolate sauce, toasted marshmallow syrup, Snowville Creamery Milk or alternative milk topped with cold foam. Please note: the Cold Foam topper can only be made with and Fat Free Milk - no alternative milks.

Steeping our coarse-ground House Blend coffee beans in room-temperature water for 14 hours producing a less-acidic coffee offering.

20 oz. Iced drink with cold brew, sugar free vanilla syrup, heavy whipping cream and unsweetened almond milk.

Cold Brew, Chocolate Sauce, Caramel Syrup, and Snowville Creamery Milk, over ice.

An all-butter crust.

Topped with chocolate, caramel, and pecans with an Oreo crust

Chocolate and pecans in a rich all-butter crust.

Topped with fresh whipped cream and chocolate shavings.

A 3-layer cake with Cream Cheese Icing.

Real butter and Ghirardelli 60% Cacao Bittersweet Chocolate Premium Baking Chips and Seasonal M&Ms.

Enjoy the taste of the delicious mix of white chocolate and cherry without gluten.

Cinnamon and sugar – soft and chewy.

Soft and chewy, made with Jif peanut butter.

A local favorite. Longneck glass bottle.

Oven-toasted oat streusel and a sweet-tart “brambleberry” jam of blackberries and blackcurrants layered throughout vanilla ice cream.

Salted and roasted ground peanuts with grass-grazed milk and crunchy, dark chocolate flecks.

Complex and ethereal flavor from the best cocoa the world has to offer. Finishes with an ultralight whiff of coconut cream.

An ultra-lush milky chocolate, like a fine Swiss bar.

Mouth-filling and palate-gripping with a pleasingly dry finish. The most amount of Fair-Trade-Certified cocoa possible and the least amount of anything else.

A perfect balance of salty and sweet: sugar caramelized in our kitchen, blended with sea salt and grass-grazed Ohio milk.

Sangria-style frozen rosé with pear, strawberry, and watermelon. Refreshing and bright with a tinge of tartness.

Punchy lemon curd, shortbread crust, and rich coconut cream.

An espresso-based drink made with steamed Snowville Creamery half-and-half.

Vanilla syrup and Caramel sauce mixed with milk, then topped off with a double shot of espresso and caramel drizzle. Served hot or iced.

Espresso with equal amounts of warm milk.

A double shot of espresso, with steamed milk and microfoam.

Espresso diluted with hot water.

Chocolate, espresso, and milk.

An 8 oz. drink. Espresso, steamed milk, and foam – 1/3 of each.

Double shot of espresso, white chocolate sauce, raspberry syrup, and steamed milk. Hot or iced.

Milligan's Maple Syrup and Maldon Sea Salt, espresso and milk.

A housemade Honey Cardamom syrup with a double shot of Espresso and equal amounts of warm milk.

White mocha with honey syrup and cinnamon powder on top. Hot or Iced.

A 20 oz. iced drink with Brown Sugar and Cinnamon, hand-shaken with espresso, topped with cold foamed oat milk. *No modifications will be made.

Double shot of espresso, chocolate sauce, salted caramel syrup, and steamed Snowville Creamery (or non-dairy) milk. Hot or iced.

Cold Brew, Chocolate Sauce, Caramel Syrup, and Snowville Creamery Milk, over ice.

A signature latte with caramel, vanilla, a double shot of espresso, and steamed or cold milk.

Chocolate and Peanut Butter, frozen and blended coffee drink.

Frozen, blended drink with Peppermint syrup, topped with whipped cream and Peppermint.

Caramel and Cold Brew – frozen and blended

frozen and blended with rich and creamy eggnog

With or without Cold Brew, Add whipped cream or a flavor if it suits your fancy!

Chocolate, Toasted Marshmallow, and Cold Brew – blended and frozen.

Chocolate and Cold Brew, frozen and blended

Tastes just like Cotton Candy – frozen and blended. Doesn't contain coffee.

In collaboration with The Cultivate Market - local organic kale, Krema Nut Co. almond butter, unsweetened almond milk, dates, banana, Vital Proteins Vanilla Collagen powder.

Mango, Strawberry, Mixed Berry, Strawberry Banana, or Mango Banana

Sambazon Organic Açaí and Guaraná, Unsweetened Almond Milk, Bananas, Peanut Butter & Vanilla Vegan Protein Powder. Healthy antioxidants, fiber & omegas. (Antioxidant Vitamin A from beta carotene 2% RDV and 2497mg Omegas 3,6,9 per serving) May require extra prep time.

Limited Seasonal Edition Tea Ingredients: Organic apples, organic ginger root, organic lemon, organic cardamom, organic lemon verbena, organic cinnamon, organic pear, organic cloves, organic pear flavor, organic linden flowers and leaves, organic black pepper, organic sage. Caffeine Free

Oolong Tea Blend. Tropical Coconut combines floral and delicately sweet Bao Zhong oolong tea with real juicy pineapple and creamy coconut. About 6 servings. Preparation: Measure 1 tablespoons per 12 ounces of water into a tea bag or infuser. Boil water to 185°F. Steep tea for 3 minutes.

This luscious blend enhances the natural peach undertones of White Peony, the base of this blend, with the essence of real succulent peaches. Embellished with zesty tangerine, Peach Blossom is a fun and fruity introduction to the category of white tea. INGREDIENTS Organic white tea, organic peaches, natural peach flavor, organic essential orange oil, essential tangerine oil

This organic botanical blend offers a soothing, cordial-like body that highlights elderberry. Elderberry has been used for millennia in folk remedies and has an elegant tannin structure and sumptuous flavor. Organic ginger root fortifies the blend and organic licorice root lends a natural sweetness. Ingredients: Organic ginger root, organic elderberries, organic hibiscus flowers, organic licorice root.

Organic Caffeine-Free Botanical Blend. Loose Leaf. The perfect combination of spicy and sweet, this blend of hot ginger, sweet cassia cinnamon bark, orange peel and tulsi holy basil provides comforting warmth and intriguing aromatics. About 7 cups of tea. Preparation: Measure 1.5 tablespoons per 350 ml of water into a tea bag or infuser. Boil water to 200°F. Steep tea for 5 minutes.

Experience the refreshing taste of Rishi Tea's Organic Pink Lemon Ginger blend, a perfect fusion of zesty lemon and spicy ginger. Each box contains 15 caffeine-free sachets, ideal for enjoying a soothing, aromatic cup any time of the day. Ingredients: Organic lemon, organic ginger root, organic hibiscus flowers, organic shiso, organic rose petals

Earl Grey Lavender is a luxurious take on this classic tea blend. The tradition of adding lavender to Earl Grey goes back to the era European tea salons from the 17th century. With its soothing perfume and smooth taste, this exquisite blend makes a perfect pairing with freshly baked scones or cakes for an authentic afternoon tea. INGREDIENTS Organic black tea, organic lavender flowers, essential bergamot oil, natural lavender extract

Luscious red hibiscus and juicy peaches with naturally sweet, roasted Japanese green tea Ingredients: Organic hibiscus flowers, organic rosehips, organic roasted green tea, organic peaches, organic murta berries, organic peach flavor Precaution: Hibiscus flowers may be intercropped in fields that also grow peanuts. May contain peanut or peanut shell fragments. Caution for individuals with severe peanut allergies.

Our English Breakfast highlights teas from Southeast Asia to create a uniquely bold yet smooth take on breakfast tea. We have spent years traveling and developing direct trade relationships in Thailand, Yunnan and Myanmar to source black teas from this amazing part of the world which is the botanical birthplace of the tea plant dating back thousands of years. The ancient broadleaf Assamica variety tea tree genetics of the teas grown in this region offer a unique depth of flavor not found in common breakfast teas. Our English Breakfast blend is designed to have the strength and body to stand up to milk and sugar, whereas our China Breakfast is intended to be more mellow, caramel-sweet and is designed to be smooth enough to enjoy straight.

Our signature breakfast tea is a tippy Dian Hong growing between 1,600 - 1,800 meters in elevation at the densely forested Wa Shan Ecological Tea Garden in Yunnan. China Breakfast is beloved for its mellow character and hints of sweet caramel and raisin. Milder than English Breakfast, this tea presents a deep red infusion that is smooth enough to enjoy on its own or exquisite with milk and honey.

Limited Seasonal Edition Tea Ingredients: Organic hibiscus flowers, organic cranberries, organic cinnamon, organic yuzu peel, organic lemon verbena, organic schisandra berries, organic rosemary, essential oil of tangerine, organic essential oil of lemon. Caffeine Free

Vibrant steamed green tea blended with tart hibiscus and succulent raspberries. Raspberry Green Tea offers a sweet and jammy character that tastes delicious hot or iced. Add a squeeze of lemon or dash of pomegranate juice for an extra vibrant garnish. INGREDIENTS: Organic green tea, organic raspberry, organic hibiscus flowers, organic raspberry flavor

Enjoy this caffeine-free Rishi Tea, a deliciously soothing blend of blueberry and hibiscus. Each pack contains 15 sachets, making it easy to brew a cup at your convenience.

Organic Caffeine-Free Botanical Blend. Loose Leaf. Hibiscus Berry makes a great fruity base for sangria and is wonderful served with an orange wheel garnish over ice for a sugar-free fruit punch. About 5 servings. Traditional Preparation Water Temperature: 200°F Leaf to Water Ratio: 1 tablespoon per 8 ounces Steep Time: 5 minutes

Organic Caffeine-Free Botanical Sachets The perfect combination of spicy and sweet, this blend of hot ginger, sweet cassia cinnamon bark, orange peel and tulsi holy basil provides comforting warmth and intriguing aromatics.

Simple, pure golden chamomile blossoms evoke the scent of summer itself and produce a lovely sweet herbal flavor of fruit nectar with hints of apple and quince.

Rishi Tea & Botanicals' Bergamot Rose is a soothing organic botanical blend that combines the floral essence of rose with the citrusy notes of bergamot. Each box contains 15 sachets, perfect for enjoying a calming cup of tea anytime.

Organic & Fair Trade Certified black tea. 15 count.

Organic Caffeine-Free Botanical Blend Lavender Mint is a rejuvenating blend featuring sweet peppermint, clarifying sage and calming lavender. A hint of licorice root enhances the soothing effect and elevates the refreshing spa aromatics of the herbs with its subtle sweetness. 15ct.

This is Rishi Tea's organic black tea in the Earl Grey variety. The package includes 15 sachets perfect for individual steeping.

Loose Leaf. Organic Caffeine-Free Botanical Blend. This blend infuses elderberry tea, organic ginger, licorice root and juicy hibiscus. A remarkably pleasant botanical blend that’s both rich and soothing. About 8 servings. Preparation: Add 12 ounces of boiling water to 1.5 tablespoons of loose leaf Elderberry Healer. Allow to steep for about 5 minutes for a full flavor.

Organic Caffeine-Free Botanical Sachets The awesome, centering energy of golden turmeric root is enhanced by strengthening licorice root and zesty ginger in this Ayurveda inspired blend. 15ct.

Since 2006, Rishi has partnered with pioneering organic tea farmers in the volcanic region of Kirishima, Japan to source exclusive cultivars of super premium matcha that we can custom blend for balance and energy. Sift 1 tsp (1.5g) into a tea bowl. Add 2.5 oz (75ml) water at 165°F Whisk until creamy and foamy with a bamboo chasen (whisk).

Moist, golden gingerbread scones, filled with crystallized ginger.

Twisted pastry filled with a raspberry jam center.

Our blackberry pie filling in a handheld pastry.

Light and flaky pastry with sweetened cream cheese.

Flaky pastry filled with cream cheese and cherries.

A snack to share or perfect alongside a salad.

Hand-cut carrots, celery, and red pepper with ranch or dill dip.

4 oz. Steve Evans Sausage Patty

Buttery and flaky. Served with butter and jelly.

Choose a flavor. Toasted. Add cream cheese or butter.

Please allow 20-30 minutes during busy times as we prep each bowl fresh for you - longer for multiple bowls! “Açaí” = ah-sah-EE. A blend of organic Açaí and Guaraná, strawberries, banana, and almond milk topped with our House Granola, Coconut Flakes, Fresh Banana, Strawberries, Blueberries. Additional add-on items available.

These kettle-cooked potato chips are made in small batches, ensuring outstanding crispness and crunch! Made exclusively with sunflower oil, Deep River Snacks kettle cooked chips are certified gluten-free, and made in a nut-free facility.

Prepared as you like.

Seasonal berries and fruit, based on best availability.

Vanilla 1% Snowville Creamery Yogurt, fresh berries, and house granola.

Our house recipe, with shredded chicken breast, red grapes, celery, and pecans.

Thick sliced, smoky flavor.

Two slices served with butter and jelly.

In collaboration with The Cultivate Market - local organic kale, Krema Nut Co. almond butter, unsweetened almond milk, dates, banana, Vital Proteins Vanilla Collagen powder.

Saturday morning favorites!

White chicken combined with great northern beans, onions, carrots, jalapeños, and red peppers combined and seasoned with chili peppers. Served with a side of tortilla chips.

Rolled oats, grated carrots, raisins, chia seeds, Milligan's Ohio Maple Syrup, almond milk, and warm spices. Topped with greek yogurt and pecan pieces.

Three crepes stuffed with Nutella and sliced strawberries. Dusted with powdered sugar.

Choose from plain Black Tea, Sweet Tea, or a lightly sweetened Blackberry Sage Iced Tea. Summer Seasonal Ginger Peach available!

Rishi Organic Loose Leaf Teas.

Housemade lemonade & fresh-brewed black iced tea from Rishi Teas. A refreshing summertime (or anytime) drink!

Rishi organic Earl Grey tea with steamed milk and vanilla.

Rishi organic Chai tea with steamed milk. Hot or iced.

Rishi Barista Matcha sweetened with a local honey syrup and topped with milk.

Gingerbread Syrup, a double shot of espresso, Chai, and steamed milk. Served hot or iced.

A 96 oz. Cardboard Carafe w/cups, cream, sugar for 8 – keeps your coffee hot for 2-3 hours.

Choose from our Heritage Blend, Light Roast Ethiopia, Dark Roast Burundi or Medium Roast Decaf.

Choose a flavor. Toasted. Add cream cheese or butter.

Warmed croissant with 2 slices of bacon, a fresh over-medium egg, and swiss – made to order.

Sweet Belgian Waffle, served with blueberries and Milligan's Ohio Maple Syrup.

Served with Milligan's Ohio Maple Syrup. Enjoy these artisanal waffles that are free of gluten, dairy, soy, preservatives, and added sugar. Sweetened with organic fruit.

Our house recipe – rolled oats, pumpkin seeds, pecans, coconut flakes, Milligan's Ohio Maple Syrup, coconut oil, and dried cherries; served with milk, cold or steamed.

Multigrain toast, avocado, lime juice. (Photo shows extra add ons of bacon, egg, crushed red pepper, and everything bagel seasoning) *Note* we are currently paying an extra surcharge on avocados due to social unrest and protests impacting USDA inspections in Michoacan. This surcharge is not currently being passed along to you, and is hopefully temporary.

Please allow 20-30 minutes during busy times as we prep each bowl fresh for you - longer for multiple bowls! “Açaí” = ah-sah-EE. A blend of organic Açaí and Guaraná, strawberries, banana, and almond milk topped with our House Granola, Coconut Flakes, Fresh Banana, Strawberries, Blueberries. Additional add-on items available.

Perfect any time of the day – a 4 oz. Steve Evans Country Sausage Patty, fresh egg, gouda cheese, on a grilled pretzel bun with our 298 dijon mayo and fresh arugula.

Steel-cut oats cooked in Vanilla Almond Milk overnight. Served with blueberries, walnuts, and a drizzle of honey.

White chicken combined with great northern beans, onions, carrots, jalapeños, and red peppers combined and seasoned with chili peppers. Served with a side of tortilla chips.

Served with our Housemade croutons.

Tasting Notes: Almond | Mandarin Orange | Milk Chocolate This wet-process coffee from Nicaragua offers up a clean cup with a classic Central America profile: mild acidity, nuttiness, milk chocolate, citrus fruit sweetness. As the coffee cools the sweetness becomes more pronounced and develops into more of a fruit syrup. This is a versatile coffee that will do well on any brew method, but particularly shines on a V60 or Chemex. Recommended Brewing Ratio: 1:16 Recommended resting period after roast date: 5 days

A blend of South American and East African coffees. A Medium Roast blend with notes of milk chocolate, walnuts, and mild citrus acidity. A well-rounded, “anytime coffee”. Great for auto drip and manual brew methods like V60 or Chemex. Recommended brewing ratio of 1:15.5 Recommended Resting Period: 4-5 days after roasting

When ground this coffee has an aroma of dried red berries and chocolate wafers. Initially the cup offers up bittersweet cocoa from the roast intensity, which then gives way to a delicious and creamy body like chocolate malt. Deep blackberry notes persist throughout with muted acidity and earthy sweetness. Burundi Masha does well with a standard auto drip or french press, but also is served well by pour-over methods. After a few days of rest it also makes a rich & syrupy espresso! Tasting Notes: Chocolate Malt | Blackberry | Rich

Tasting Notes: Strawberry | Blueberry | Juicy This dry-process coffee from smallholders in the Guji Zone of Ethiopia is a clear example of what we love about Ethiopia naturals: intensely fruity, sweet, bright, and delicate. The ground coffee is very aromatic smelling of fresh fruit & florals; upon drinking you are immediately hit with the strong aroma & flavor of fresh strawberry, which transitions to blueberry juice, finally settling into a slightly earthy sweetness of dried blueberries & cherries. This coffee brews well on an auto-drip pot but shines on pour-over methods like the V60, Kalita Wave, and especially the Chemex where its deep fruit flavors really come through! Recommended brewing ratio: 1:17 Recommended resting period after roast date: 5-7 days

Built on a base of a Natural Brazil, a Washed Central America, and a Natural East African. This is a Medium-Dark blend that is delicious on its own but also holds up very well to milk. Red fruit sweetness (think dark sweet cherries), fudgey, syrupy, lightly acidic. Smooth & rich. Yes this is labeled an espresso blend but it can absolutely be brewed via other methods! It would make a solid daily coffee for those who like a bit more body and lower acidity. Served well by an auto-drip pot or French press. Recommended Brewing Ratio (as espresso): 1:2 Recommended Brewing Ratio (as drip): 1:16 Recommended Resting Period: 7 days after roasting

Roast the chestnuts, light the Yule log, and tuck in by the hearth with our Limited Run Holiday Blend! The perfect coffee to keep you going in these cold days, this blend has a creamy & rich body, the warmth of sweet vermouth & cinnamon, and the deep sweetness of mixed berry jam & caramel. A blend of coffees from Nicaragua & Colombia; only available this holiday season!

Tasting Notes: Dark Chocolate | Toasted Marshmallow | Apple Juice This dry-process coffee from Mexico is decaffeinated using the Ethyl Acetate (EA) or “Natural” Decaffeination Process. Ethyl Acetate is a naturally occurring compound found in many vegetables & fruits. For coffee decaffeination, EA is derived from fermented sugar cane (EA is also present in the coffee cherry itself and some coffee farms are even repurposing their cherries to be used in this process!) and is then used to remove the caffeine from the green coffee during the washing process. This coffee is great on drip, manual brew methods, or espresso, and is soft & sweet with juicy red apple & slightly charred marshmallow upfront and dark chocolate bittersweetness in the finish. Recommended brewing ratio of 1:15 Recommended resting period after roast date: 2 days Recommended brewing ratio for espresso: 1:2.25